Honey Desserts
Honey Yogurt Cake
A soft classic yogurt cake, finished with a light honey syrup drizzled over the top.
50 min · Serves 10
Ingredients
- 3 eggs
- 1 cup yogurt
- 3/4 cup İlyas Kurt wildflower honey
- 1/2 cup vegetable oil
- 2 1/2 cups flour
- 1 packet baking powder
- Zest of 1 lemon
- For the syrup: 1/2 cup honey, 1/2 cup hot water
Preparation
- 01Preheat the oven to 175°C (345°F) and grease a cake pan.
- 02Whisk the eggs and honey together until foamy.
- 03Add the yogurt and oil and mix.
- 04Sift in the flour and baking powder, then fold in the lemon zest.
- 05Pour into the pan and bake for 35-40 minutes, until a toothpick comes out clean.
- 06As soon as it comes out of the oven, mix the honey with the hot water and slowly drizzle it over the warm cake.
- 07Rest for at least 30 minutes to let the syrup absorb before slicing.