Honey Desserts
Honey Walnut Oat Cookies
Chewy oat cookies sweetened with real honey instead of refined sugar, studded with walnuts.
30 min · Serves 18
Ingredients
- 1 cup softened butter
- 3/4 cup İlyas Kurt chestnut honey
- 1 egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 1/2 cups rolled oats
- 1 cup roughly chopped walnuts
Preparation
- 01Cream the butter and honey together until smooth.
- 02Beat in the egg and vanilla until fully combined.
- 03Whisk the flour, baking soda, and salt separately, then fold into the wet mixture in batches.
- 04Fold in the oats and walnuts by hand.
- 05Scoop rounded tablespoons of dough onto a parchment-lined tray, spaced apart.
- 06Bake at 180°C (350°F) for 12-14 minutes, until the edges turn golden.
- 07Rest on the tray for 5 minutes, then cool on a wire rack.