Honey Dishes
Honey Spiced Roasted Chickpeas
Chickpeas roasted crisp with cumin and paprika, tossed in pine honey straight out of the oven.
40 min · Serves 4
Ingredients
- 2 cans (about 500 g) cooked chickpeas, drained
- 2 tbsp olive oil
- 2 tbsp İlyas Kurt pine honey
- 1 tsp ground cumin
- 1 tsp sweet paprika
- Salt
Preparation
- 01Preheat the oven to 200°C (400°F).
- 02Pat the chickpeas thoroughly dry with paper towels.
- 03Toss with the olive oil, cumin, paprika, and salt.
- 04Spread in a single layer on a baking tray and roast for 25-30 minutes, shaking occasionally, until crisp.
- 05Toss the hot chickpeas with the honey as soon as they come out of the oven.
- 06Rest for 5 minutes and serve warm.