Honey Dishes
Honey Mustard Grilled Lamb Chops
Lamb chops marinated in honey, mustard, and thyme, then quickly grilled over high heat.
35 min · Serves 4
Ingredients
- 8 lamb chops
- 2 tbsp İlyas Kurt chestnut honey
- 2 tbsp Dijon mustard
- 2 garlic cloves, crushed
- 1 tbsp fresh thyme leaves
- 2 tbsp olive oil
- Salt and black pepper
Preparation
- 01Whisk together the honey, mustard, garlic, thyme, and olive oil to make the marinade.
- 02Rub the chops with the marinade and let sit at room temperature for at least 20 minutes.
- 03Heat a grill or cast-iron pan until very hot.
- 04Grill the chops 3-4 minutes per side, adjusting for your preferred doneness.
- 05Season with salt and pepper, rest for 5 minutes, and serve.