Honey Dishes
Honey Mustard Glazed Salmon
Salmon fillets roasted under a honey, mustard, and lemon glaze that strikes a clean sweet-tart balance.
25 min · Serves 4
Ingredients
- 4 salmon fillets (about 150 g each)
- 3 tbsp İlyas Kurt wildflower honey
- 2 tbsp Dijon mustard
- 1 tbsp fresh lemon juice
- 1 garlic clove, grated
- Salt and black pepper
- Fresh dill, for serving
Preparation
- 01Preheat the oven to 200°C (400°F) and line a baking tray with parchment paper.
- 02In a small bowl, whisk together the honey, mustard, lemon juice, and garlic.
- 03Place the salmon fillets skin-side down on the tray and season with salt and pepper.
- 04Spoon the glaze evenly over each fillet.
- 05Roast for 12-15 minutes, until the salmon flakes easily with a fork.
- 06Garnish with fresh dill and serve hot.