Honey Dishes

Honey-Glazed Baked Meatballs

Beef meatballs par-baked, then finished under a chestnut honey and tomato glaze until caramelized.

45 min · Serves 4

Ingredients

500 g ground beef
1 onion, grated
1 egg
1/2 cup breadcrumbs
Salt, black pepper, ground cumin
For the glaze: 3 tbsp İlyas Kurt chestnut honey, 2 tbsp tomato paste, 1 tbsp vinegar, 1 garlic clove, grated

01Mix the beef, onion, egg, breadcrumbs, and spices, then shape into walnut-sized meatballs.
02Preheat the oven to 200°C (400°F) and arrange the meatballs on a baking tray.
03Whisk together the honey, tomato paste, vinegar, and garlic for the glaze.
04Par-bake the meatballs for 15 minutes.
05Brush the glaze over the meatballs and bake for another 10-12 minutes, until caramelized.
06Serve hot.

Honey Dishes

Beef meatballs par-baked, then finished under a chestnut honey and tomato glaze until caramelized.

45 min · Serves 4

500 g ground beef
1 onion, grated
1 egg
1/2 cup breadcrumbs
Salt, black pepper, ground cumin
For the glaze: 3 tbsp İlyas Kurt chestnut honey, 2 tbsp tomato paste, 1 tbsp vinegar, 1 garlic clove, grated

01Mix the beef, onion, egg, breadcrumbs, and spices, then shape into walnut-sized meatballs.
02Preheat the oven to 200°C (400°F) and arrange the meatballs on a baking tray.
03Whisk together the honey, tomato paste, vinegar, and garlic for the glaze.
04Par-bake the meatballs for 15 minutes.
05Brush the glaze over the meatballs and bake for another 10-12 minutes, until caramelized.
06Serve hot.