Honey Dishes
Honey Garlic Sautéed Shrimp
Shrimp sautéed in garlic butter, balanced with honey and lemon — a quick weeknight dinner.
20 min · Serves 4
Ingredients
- 500 g peeled shrimp
- 3 garlic cloves, thinly sliced
- 2 tbsp butter
- 2 tbsp İlyas Kurt wildflower honey
- 1 tbsp lemon juice
- Salt, black pepper, chili flakes
- Parsley, for serving
Preparation
- 01Melt the butter in a wide pan over medium-high heat.
- 02Add the garlic and cook for 30 seconds, taking care not to burn it.
- 03Add the shrimp and sauté about 1.5-2 minutes per side, until pink.
- 04Stir in the honey and lemon juice and cook for 1 more minute.
- 05Season with salt, pepper, and chili flakes.
- 06Garnish with parsley and serve hot.