Honey Dishes
Honey Citrus Quinoa Salad
Quinoa with orange, pomegranate, and almonds, finished with a honey-lemon dressing — a light main.
25 min · Serves 4
Ingredients
- 1 1/2 cups cooked quinoa, cooled
- 1 orange, segmented
- 1/2 cup pomegranate seeds
- 1/3 cup chopped almonds
- 50 g crumbled feta, optional
- For the dressing: 3 tbsp olive oil, 1 tbsp lemon juice, 2 tbsp İlyas Kurt wildflower honey, salt
Preparation
- 01Add the cooled quinoa to a large bowl.
- 02Add the orange segments, pomegranate seeds, and chopped almonds.
- 03Whisk the olive oil, lemon juice, honey, and salt together in a separate bowl for the dressing.
- 04Drizzle the dressing over the salad and toss gently.
- 05Top with crumbled feta, if using, and serve chilled.