Honey Desserts
Honey Apple Tart
Thin puff pastry topped with apple slices glazed in honey — an elegant, simple oven dessert.
70 min · Serves 8
Ingredients
- 1 sheet ready-made puff pastry (about 320 g)
- 3 medium apples, thinly sliced
- 3 tbsp İlyas Kurt wildflower honey
- 1 tbsp melted butter
- 1/2 tsp ground cinnamon
- 1 egg yolk
- Powdered sugar, optional
Preparation
- 01Preheat the oven to 190°C (375°F) and line a baking tray with parchment paper.
- 02Roll out the pastry on the tray and lightly score a border 1.5 cm from the edge with a fork.
- 03Arrange the apple slices in overlapping rows over the pastry.
- 04Mix the honey with the melted butter and brush over the apples, then dust with cinnamon.
- 05Brush the pastry border with the egg yolk.
- 06Bake for 25-30 minutes, until the edges are golden.
- 07Slice while warm and serve with powdered sugar, if desired.