Baked Honey Rice Pudding

Ingredients

• 1 cup rice, boiled and drained
• 1 liter milk
• 3 tbsp İlyas Kurt chestnut honey
• 2 tbsp rice flour, mixed with 2 tbsp cold milk
• 1 tsp vanilla extract
• Ground cinnamon, for topping

Preparation

1. 01Simmer the boiled rice together with the milk over medium heat.
2. 02Once it comes to a boil, slowly stir in the rice flour slurry and cook, stirring constantly, for 8-10 minutes until thickened.
3. 03Remove from heat and stir in the vanilla; once slightly cooled, stir in the honey.
4. 04Divide into oven-safe ramekins.
5. 05Broil at 200°C (400°F) for 10-12 minutes, until speckled golden on top.
6. 06Chill for at least 2 hours and serve dusted with cinnamon.

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